Lemon Chicken
This is a traditional Greek method of cooking chicken and is quite delicious. You can't have too much lemon for this dish.
1. x 1.3 kg Chicken
4 tbsp olive oil
Salt and Pepper
1 large onion cut in half
1 Celery stick finely sliced
Lemon Thyme
2 Lemon
300 ml Hot water
Cover and cook slowly for 70 minutes at electric 200C gas mark 6
Heat the olive oil in a casserole pot and brown and seasoned Chicken all over . Remove the Chicken and saute the onion until it becomes transparaent. Add all the remaining vegetable and the lemon thyme and saute for a few minutes. Return the Chicken to the pan on top of the vegetables and pour over the juices of the Lemon. Cut the Lemon rind into very thin strips and add to the dish.
Yum, finger licking good!!!
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2 comments:
Wow, that chicken looks nice! I found your blog on UKFBA, and thought I would say hello. Am I being thick, I can't see when you made these posts?
Cheers Rosie been reading your work and all i got to say is Wow bang on i say. Read my Duck Confit see what you think.
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